The Foreman
Smokes Like a Boss
The low-and-slow workhorse.
- Call sign
- SLAB
- Fuel
- Pellets
- Make and model
- Pit Boss Pro Series 1150
SLAB is where the long cooks live. Brisket, pork shoulder, ribs — anything that needs twelve hours at 225°F gets loaded onto the Foreman, and the pellet feed holds the line while the collagen does its work.
The grate runs about 20°F below the controller setting, so the controller gets set to compensate. That is the kind of detail that separates a cook from a guess. GrillGrates on anodized aluminum handle the grate-level work.